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Breaded jumbo shrimp topped with marinara and mozzarella served over linguini pasta.
Pasta tossed in a rich and smooth Alfredo sauce, topped with Parmesan cheese.
Pasta tubes traditionally filled with a mixture of ricotta and spinach, often baked with a layer of...
Tender cheese-filled tortellini covered in a rich, creamy Alfredo sauce.
Tender cheese-filled tortellini covered in a rich tomato sauce, topped with melted mozzarella cheese...
Fettuccine with mushrooms, black olives and prosciutto in Alfredo sauce.
Sliced eggplant stuffed with ricotta cheese and topped with marinara and mozzarella.
Angel hair pasta sautéed with broccoli, squash and zucchini. Served with red or white sauce.
Thick slices of eggplant baked with marinara sauce. Served with spaghetti.
